Protein and Amino Acid Supplementation Levels for Broilers in Pre-Starter Ration

Cottonseed Oil in Diets for Broilers in the Pre-Starter and Starter Phases

The objective of this study was to evaluate the effect of different levels of crude cottonseed oil in isoenergetic diets, with or without supplementation of ferrous sulfate, on performance variables, relative weight of organs, and blood parameters of broilers, and on the economic viability of diets in the periods from 1 to 7 and 1 to 21 days of age. A total of 600 male birds of the Ross line we...

Amino Acid Sequence Analysis of Hemagglutinin Protein of H9N2 Isolated from Broilers in Tehran in 2007

Background and Aims: Since 1998, Iranian poultry industry has been affected by avian influenza (AI) virus, subtype H9N2. The association of high mortality and case report of H5N1 and H9N2 influenza virus in wild birds in recent years raised the suspicion of a possible new genetic modified AI virus. Methods: Partial nucleotide sequences and deduced amino acid of hemagglutinin (HA) genes of 4 H9...

effect of digestible protein and sulfur amino acids in starter diet on performance and small intestinal (jejunum) morphology of broilers

introduction protein is an essential constituent of all tissues of animal body and has major effect on growth performance of the bird. a better understanding of the nutritional requirements of amino acids allows a more precise nutrition, offering the possibility for the formulator to optimize the requirement of at least minimum levels of crude protein by essential amino acids requirements, gene...

Amino acid supplementation of a corn-soybean oil meal chick ration

Influence of vegetable amino acids and oils supplementation of on Chlorella vulgaris amino acid profile

The aim of the present research is to investigate the profile of amino acid of Chlorella vulgaris supplemented with some plant amino acid and oil extracts. The bioactive oil and amino acid from four Iranian medicinal plants, namely Oliveria decumbens, Thymus kotschyanus, Trachyspermum ammi, and Zataria multiflora were obtained. The LC-MS / MS analysis demonstrated that the major amino acids com...